Duo Lipo (by Phil Mauro of Rye Bar)

This recipe comes to us courtesy of Phil Mauro of San Francisco’s very own Rye Bar.

Pair it with a decadent bar of TCHO Chocolate Dark Duo for maximum impact!

Ingredients

• 2 oz Unsinkable Chocolate Liqueur

• 1 oz Unsinkable Bourbon

• 1.5 oz Cold Brew

• 1 barspoon of Cynar

• 1 large dash Cherry Bitters

• 1 oz Cream or Oat Milk

Method

1. Combine all ingredients into shaker with ice.

2. Shake and strain into a martini glass.