Strawberry Negroni

Ingredients

• 1 oz Strawberry-infused Marin Coastal Gin

• 1 oz Campari or equivalent (we recommend St. George’s Bruto Americano or Brucato’s Orchard Amaro)

• 1 oz Sweet vermouth

Method

1. Combine all ingredients in a mixing glass with ice and stir for 30 seconds

2. Strain into a rocks glass over a large cube

3. Garnish with an orange peel or sliced strawberry.

BUT FIRST - Infuse the Gin!

To infuse the gin, rinse, hull, and halve one pound of strawberries and combine with 14-16 oz of Marin Coastal Gin (~2/3rds of a bottle) in a sealable, quart-size jar.

Store in the fridge for 3-4 days, agitating daily.

After the refrigerator infusion, strain using a mesh strainer (muddling the strawberries can help extract additional gin) and discard the strawberries.

Store the infused gin in the fridge. It’ll last up to 6 months.