Adrian’s Coastal Martini

This recipe (and this photograph) comes to us courtesy of Adrian Spinelli over at Edible SF. Check out the full article over there!

Ingredients:

• 2.5 oz Marin Coastal Gin

• 0.5 oz (or less) dry vermouth

• Dash of orange bitters (to taste)

• Garnish with one of Ray’s Cocktail Eggs

Instructions:

1. Combine ingredients in a mixing glass, stir steadily for 45 seconds to make extra cold.

2. Serve up and garnish with pickled quail egg.